Canapés

We suggest allowing 3-5 pieces per person

  • Kentish yorkie with sticky honey and mustard chipolata
  • Beetroot & walnut hummus blinis
  • Crispy mushroom risotto ball
  • Tomato & basil bruschetta
  • Watermelon, halloumi & mint kebab
  • Cauliflower, sage & onion bhaji
  • Teriyaki chicken skewer
  • Smoked haddock fishcake
  • Pesto & sun dried tomato wheel
  • Cherry tomato & mozzarella kebab, basil oil
  • Parmesan shortbread with Sussex Brie and seasonal chutney
  • Homemade cherry tomato focaccia with prosciutto
  • Mini jacket potato with aubergine caviar
  • Plough marinated salmon with lime on pumpernickel, soured cream
  • Lamb kofte with minted yoghurt dip

Wedding Breakfast 2 or 3 courses available

Please choose one dish for each course for all your guests to enjoy as well as one veggie or vegan option. These choices will then be tweaked to accommodate any other dietary requirements.