• Strawberries in honey with whipped cream and homemade lavender shortbread
  • Warm mulled pear with cinnamon cream and homemade biscotti
  • White chocolate cheesecake with seasonal fruits
  • Chocolate and cream roll with Bailey’s ice cream
  • Brioche and butter pudding with nutmeg, compôte of seasonal fruits
  • Pineapple, mango and passion fruit salad with meringue & cream
  • Gypsy tart with whipped cream
  • Lime cheesecake with citrus fruit salad
  • Bakewell tart with cherries and cherry ice cream
  • Berry & cream pavlova
  • Chocolate slice with Belgian chocolate sauce & whipped cream
  • Summer pudding with cream


Served as a dessert alternative will incur a supplement charge


  • The local assortment: Kentish Blue, Sussex Cheddar & Sussex Brie
  • The English assortment: Cornish Yarg, Stilton & Somerset Brie
  • The French Assortment: Pont L’Eveque, Brie de Meaux, Roquefort


Served with grapes, rustic bread and biscuits plus homemade chutney