Desserts
- Strawberries in honey with whipped cream and homemade lavender shortbread
- Warm mulled pear with cinnamon cream and homemade biscotti
- White chocolate cheesecake with seasonal fruits
- Chocolate and cream roll with Bailey’s ice cream
- Brioche and butter pudding with nutmeg, compôte of seasonal fruits
- Pineapple, mango and passion fruit salad with meringue & cream
- Gypsy tart with whipped cream
- Lime cheesecake with citrus fruit salad
- Bakewell tart with cherries and cherry ice cream
- Berry & cream pavlova
- Chocolate slice with Belgian chocolate sauce & whipped cream
- Summer pudding with cream
Cheese
Served as a dessert alternative will incur a supplement charge
- The local assortment: Kentish Blue, Sussex Cheddar & Sussex Brie
- The English assortment: Cornish Yarg, Stilton & Somerset Brie
- The French Assortment: Pont L’Eveque, Brie de Meaux, Roquefort