Main Courses
- Braised feather blade of beef in Tonbridge Ale with gratinated potatoes, honey roast carrots with shallots and curly kale
- Roast supreme of chicken in red wine gravy, crispy bacon rasher, potato gratin and savoy cabbage
- Crispy duck leg, red wine sauce, green beans, carrot, pea & baby onions with roast new potatoes
- Roast loin of pork with crackling, pink apple sauce, roast roots, potatoes and seasonal greenery
- Grilled lemon chicken breast, couscous with pomegranate & mint, greek yoghurt & little gem salad
- Roast Salmon in pesto, new potatoes & medley of green vegetables
- Grilled pork loin steak with cider sauce, caramelised apple, gratinated potato and Savoy cabbage with bacon
- Slow roast shoulder of lamb, oniony potatoes cooked under the dripping joint, kale and roast carrots
- Country bangers with mash, roast root vegetables, lemony red onions and gravy
- Braised ox cheek & shallot pie with mash & seasonal greenery