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The Plough, Barn Wedding Venue Kent

Main Courses

  • Braised feather blade of beef in Tonbridge Ale with gratinated potatoes, honey roast carrots with shallots and curly kale
  • Roast supreme of chicken in red wine gravy, crispy bacon rasher, potato gratin and savoy cabbage
  • Braised rump of lamb with a rosemary & red wine sauce, green beans, carrot, pea & baby onions with roast new potatoes
  • Roast loin of pork with crackling, pink apple sauce, roast roots, potatoes and seasonal greenery
  • Grilled lemon chicken breast, couscous with pomegranate & mint, greek yoghurt & little gem salad
  • Roast Salmon with a pesto crust, new potatoes & medley of green vegetables
  • Grilled pork loin steak with cider sauce, caramelised apple, gratinated potato and Savoy cabbage with bacon
  • Crispy duck leg, red cabbage with apple, sweet potato & parsnip gratin
  • Slow roast shoulder of lamb, oniony potatoes cooked under the dripping joint, kale and roast carrots
  • Country bangers with mash, roast root vegetables, lemony red onions and gravy
  • Braised ox cheek & shallot pie with mash & seasonal greenery