Starters
- Goats cheese and balsamic red onion tartlet with rocket salad
- Grilled summer vegetable & tomato salad with mozzarella and basil
- Margherita risotto balls with tomato sauce & rocket pesto
- Ham hock & cheddar croquettes, pea shoot salad and honey & mustard dip
- Smoked rainbow trout pate with Kentish Yorkies, fennel & lemon slaw
- Caerphilly, leek & thyme fritter with tomato & spring onion salad
- Country pork terrine with homemade piccalilli & toast crisps
- Plough marinated salmon with lime, buckwheat pancake & soured cream
- Summer melon with cured ham crisp, ricotta & honey
- Golden polenta with garlic mushrooms & harissa yoghurt
- Grilled halloumi salad with pomegranate and greek yoghurt
- Sweet potato and ginger soup
Sharing Starters
Placed centrally on each table for your guests to share
- Baked camembert with cranberry sauce, breads & veggie sticks to dip!
- Smoked trout pate, potted pork & beetroot & walnut hummus placed centrally with breads, Kentish yorkies & veggie sticks to dip**