Vegetarian & Vegan Main Courses

  • Mushroom & sweet pepper wellington with potato gratin and curly kale
  • Three cheese & spinach roulade with roast cherry tomatoes & roast baby potatoes
  • Golden halloumi on a lentil, bean & tomato stew with ginger & lemon, coriander cream, spinach
  • Portobello mushroom, sweet potato and feta or tofu grill
  • Parsnip leek and parmesan in crispy pastry leaves, roast butternut squash with sage crisps and buttered spinach
  • Roast cauliflower steak with lemon, chimichurri sauce, roast cherry tomatoes & baby potatoes
  • Golden polenta with seasonal roast vegetables, pimento pesto
  • Chickpea & roast squash tagine with apricot, herb couscous & lemon yogurt
  • Roast sweet potato, beetroot & parsnip strudel with lemony red onions, kale
  • Beetroot bahji on lentil dahl with rice


The vegetarian main courses may also be served with the same seasonal accompanying vegetables as for the main party.