Vegetarian & Vegan Main Courses
- Mushroom & sweet pepper wellington with potato gratin and curly kale
- Three cheese & spinach roulade with roast cherry tomatoes & roast baby potatoes
- Golden halloumi on a lentil, bean & tomato stew with ginger & lemon, coriander cream, spinach
- Portobello mushroom, sweet potato and feta or tofu grill
- Parsnip leek and parmesan in crispy pastry leaves, roast butternut squash with sage crisps and buttered spinach
- Roast cauliflower steak with lemon, chimichurri sauce, roast cherry tomatoes & baby potatoes
- Golden polenta with seasonal roast vegetables, pimento pesto
- Chickpea & roast squash tagine with apricot, herb couscous & lemon yogurt
- Roast sweet potato, beetroot & parsnip strudel with lemony red onions, kale
- Beetroot bahji on lentil dahl with rice